I-S reviews Spanish restaurant Kaixo along Tanjong Pagar Road for some pintxos and booze.
“Kaixo’s a cozy, unassuming 30-seater decked out in shades of pale gray with weathered-looking wooden tables and simple black chairs and bar stools. In the kitchen is Le Cordon Bleu alum Issachar Lee who cut his teeth at Michelin-starred establishments such as San Sebastian’s Restaurant Martin Berasategui and where he’s drawn inspiration with a Basque-inspired menu including a changing selection of pintxos (from $12 for three)—pronounced pin-chos—one of their specialties that’s displayed in a glass case on the bar counter.”
Want to know what I-S‘ final verdict is? Then be sure to read our full review.
I-S conducts restaurant reviews incognito and pays for meals.
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