I-S reviews casual Western restaurant Keong Saik Snacks, celeb chef Jason Atherton’s latest project.
“The more successful offerings were the fancier plates. There’s a well-composed shaved asparagus, beet and radish salad ($18) as well as grilled bone marrow with London gentleman’s relish ($19), a respectable rendition of a classic. The selection of ice creams ($7) is also lovely (look out for the stellar Polynesian vanilla).”
Want to know what I-S’ final verdict is? Then be sure to read our full review.
I-S conducts restaurant reviews incognito and pays for meals.
