I-S reviews French restaurant LA CANTINE, care of celebrity chef Bruno Ménard.
“There’s no question that both the food and drinks menus are well thought out—the impressive, French-leaning wine list showcases 10 by the glass options including Delamotte Brut Champagne ($16/glass, $79/bottle). The Cévennes onion soup on a bed of foie gras royale with truffle-scented Chantilly crème ($24) is a signature for good reason, it’s so incredibly flavorful that we found ourselves fighting over who got to finish it—always a good sign.“
Want to know what I-S’ final verdict is? Then be sure to read our full review.
I-S conducts restaurant reviews incognito and pays for meals.