Fine dining on a pinch is back this year from Oct 25 to Nov 2 with more three-course lunches at $25 and three-course dinners for $35. Although the full line-up of participating restaurants has yet to be determined, be prepared to start booking come October as hot new restaurants book out quickly.
If you can’t wait for Restaurant Week, there are some special dinners to book right now too. This weekend, Tippling Club makes their debut at Creatory market with a one-night only five-course pop-up dinner giving you a sneak peek of Bin 38’s Penfolds menu.
