Revisit these 5 Singapore restaurants for their exciting new menus

Can’t decide where to head for brunch or dinner? Here’s an idea—there’s no better time to fall back on reliable favorites. Whether you prefer dining in style or getting your hands dirty, we’ve got you covered with these new and delicious menus. 

For Thai-inspired burgers

Bird Bird

Bad boy chef Bjorn Shen has launched an unapologetically indulgent supper menu comprising decadent renditions of burgers that are available every Friday and Saturday until 2 am. Highlights include The Chickenator, a deep-fried chicken patty sandwiched between a toasted bun and garnished with green papaya, onions, and som tum sauce, and the Salty Duck, with a coarse ground duck patty, salted egg tartar sauce, fresh mint and grilled onions. They may not be date night-friendly, but there’s a high chance you’ll be satisfried by these bird-gers.

For comfort food

Jamie’s Italian

, Revisit these 5 Singapore restaurants for their exciting new menusVenetian fish stew

This celebrity chef bistro needs no introduction. But if you haven’t sampled Jamie Oliver’s hearty Italian dishes, you might want to give his new a la carte menu a go. It has mouthwatering plates like chicken Milanese—crumbed chicken breast with prosciutto and fontal cheese stuffing, and the rich Venetian fish stew, with shellfish and fregola in tomato and Fiano sauce. But the real stars of the show are their signature baked-to-order pizzas with varieties such as courgette pollo, funghi misti and Fiorentina. 



For a hearty and rustic breakfast

mezza9 at Grand Hyatt

, Revisit these 5 Singapore restaurants for their exciting new menus

Mezza9 Champagne brunch 

Tuck into a sustainably-sourced spread featuring farm-to-table ingredients at mezza9’s Champagne Sunday brunch, available from 11:30am-3pm daily. Serving up international fare from the restaurant’s six different kitchens, choose premium plates like Fine de Claire oysters and Maine lobsters, and authentic Thai, Chinese and Japanese cuisine at this all-in-one dining enclave. From $69 per child to $148 per adult (with Perrier-Jouet Grand Brut Champagne and selected drinks).


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For a fancy and boozy chef pop-up


, Revisit these 5 Singapore restaurants for their exciting new menusStellar

If you’re in the mood for Champagne-infused fine dining, then check out this one night-only chef pop-up at Stellar on May 6 at 7pm. Taste creations by the restaurant’s executive chef Christopher Millar and guest chef Yosuke Suga of Japan’s Sugalabo Inc, who has worked with Joel Robouchon for 16 years. This lavish six-course dinner, priced at $555++ per person, will feature omakase-style dishes paired with Krug Grande Cuvee.

For affordable omakase

Terra Tokyo-Italian Restaurant

It’s omakase with a twist—here, you’ll be dining not on Japanese fare dictated by a no-nonsense chef, but a Japanese take on authentic Italian cuisine instead. The restaurant’s new menu features seafood items such as spaghetti nero, which has fresh squid and home-made squid-ink sauce, sea urchin bruschetta and black Hokkaido abalone risotto, and also the premium olive beef, a type of quality wagyu from Kagawa prefecture. From $128++ per person, with an additional $88++ for a personalized wine pairing.