Those of you who are into the bubbly won’t want to miss this.
Saint Pierre will be hosting a very special five-course Deutz Champagne dinner ($188) on November 18 at 7.30pm.
Food and wine pairings for the evening include veal tenderloin tataki with foie gras terrine and a 2004 Blanc de Blanc, and young ginger-infused chicken confit with steamed lobster, black pearl caviar dip and 1998 Cuvée William Deutz.
President of Deutz, Fabrice Rosset, will also be in attendance for what looks set to be a fantastic night. Be quick and reserve yourself a spot now.
