Singapore’s beef lovers, you don’t want to miss this upcoming buffet

Foodies in Singapore are experts when it comes to beef. It’s not enough to tell us that beef is wagyu or Angus; we want to know where it came from, what the cattle was fed and how long it’s been aged. If you think you know it all, however, prepare to be surprised – The Carvery has an event lined up that will open your eyes to a new world of beef. 

Taking place from Sep 28 to Oct 22, The Great Meat Feast buffet will bring you tantalizing beef varieties ranging from Japanese Aomori rice beef – fed only whole rice plants and fresh spring water – to 500-day chocolate- and grain-fed Mayura full-blood wagyu from South Australia and zebu from Brazil. The buffet is priced at $78 per person from Sun-Thu and $88 per person from Fri-Sat. Patrons can add wine pairings for $14 per glass or $68 per bottle.