Please your inner carnivore with indulgent Wagyu tomahawk steaks, premium Korean cuts, Himalayan salt-tiled dry-aged beef and more

For meat lovers, there’s almost nothing more satisfying than biting into a slab of juicy protein and savouring its burst of flavours. The crispy bite of charred skin, its lingering smokiness on tender meat, and buttery layers of fat melting in our mouths.

We can almost taste them – and if you’re like us, here are 5 mouth-watering grills to check out this month.


Griglia Open Fire Italian Kitchen



An unmistakable destination to enjoy classic Italian charcoal grills, Griglia is all about recreating the spirit of Italy’s grigliata traditions. Serving classic grigliata dishes refined with contemporary flavours, they offer an elevated Italian grill dining experience.


Mazzo Restaurant and Bar



A warm and friendly space, Mazzo offers a selection of chargrilled meats that pay delicious tributes to Italian chargrill traditions. Using open flames and lava rocks instead of charcoal, Mazzo presents an extensive range of simply-seasoned cuts of beef, lamb, pork, and even seafood for meat-lovers to indulge in.

For bigger groups, Mazzo also has sharing platters, homemade pastas, and 48-hour fermented pizzas on their menu to complement your Italian dining experience.


Opus Bar and Grill



One of Singapore’s best-loved steakhouses, Opus Bar and Grill celebrates its 7th anniversary and the opening of voco Orchard Singapore (previously known as Hilton Singapore) with a refreshed menu. Known for the purity of their grilled flavours and sustainable seafood, Opus Bar and Grill expands their menu on top of all-time favourites.

From exquisite prime steaks to fresh vegetables grown and nurtured on-site, expect the same gastronomic affair from their grill pod, white-hot coals, and custom-designed Himalayan salt-tiled dry-aged beef.


The Butcher’s Dining



Officially launching in a week, The Butcher’s Dining is a premium boutique butchery and all-day dining destination, serving the best of Korean culinary culture. Purchase fresh, quality meat – specially cut for Korean cooking styles – and exquisite condiments bottled in Korea, before indulging in an innovative menu inspired by traditional Korean meat dishes that promise to gratify your cravings for Korean food.


Tomahawk Contemporary Steakhouse



Formerly known as Oma’J Restaurant, this contemporary steakhouse is home to Singapore’s largest variety of Wagyu tomahawk steaks. Showcasing the art of capturing bold intense flavours using Asian herbs, spices, and cured ingredients, their no-pretence approach to presenting the finest cuts and dining experiences represents a distillation of Chef-Owner John Chan’s passion for food.