Check out one of PasarBella’s latest additions, Sea Salt Caribbean Deli, for a taste of the Caribbean as well as Latin American flavors.
On offer are classics like a pulled pork sandwich ($14) and yaroa (from $12), a meat platter featuring roast ribeye, pulled pork and roast chicken, served with either roasted roots (carrots, sweet potatoes, butternut pumpkin and more) or moros a.k.a. rice with kidney beans.
Also available are desserts like chocolate torrone ($8 for 100g), and refreshing fruit mixes made in-house like passionfruit with honey, and guava with lemon ($4.50 per bottle).
