Senso Ristorante & Bar will soon host three-Michelin Star chef Phillipe Rochat and his team of 21 staff for an exquisite, $1,800++ meal reminiscent of his restaurant, Hotel de Ville in Crissier, Switzerland.
The meal will feature sea urchin velounte flavored with anieed, osetra caviar, white struggle and young spinach light flan, roasted rouen duckling with wild berries reduction, and much, much more to wow your palate.
The dinner sessions run through Sept 19-25, so there will be limited seating availability for Senso guests during that time.
