Up for a feast? Then 10 at Claymore‘s special “Plates of Pleasure – Our Greatest Hits” should do the trick.
On top of the usual spread, you can also indulge in their most popular items over the last year including stone-grilled Angus tenderloin and oven-roasted Tasmanian free-range rack of lamb and Penang-style assam laksa, just to name a few.
Available for dinner daily ($52), and Sunday brunch ($55), from now through April 30.
