Mark your calendar and brace yourself for some full-on feasting as Singapore Restaurant Week rolls around March 18-24.
This edition will see over 100 dining establishments participating including first-timers such as French restaurant Le Petit Cancale, Spanish eatery Kaixo and Italian establishment OTTO Locanda, as well as popular establishments such as Au Jardin, The Moluccas Room, Forest and Tanjong Beach Club.
You know the deal: three-course lunches go for just $25, while dinners are $35 (some restaurants have supplements of $15 for lunch and $20 for dinner).
There’s also a new element to look forward to: The Grand Tour of Taste. Most of the restaurants will be presenting a unique tasting platter of their signature dishes as one of the courses within its three-course set menu.
Bookings kick off tomorrow, February 22, on their official website, so poise yourselves for some heavy duty clicking to score yourself seats pronto.