For those of you who missed the second installment earlier this year, Singapore Restaurant Week rolls around again October 9-16.
With 90 dining establishments participating in this edition, new additions include Keystone Restaurant, Buyan Russian Haute Cuisine & Caviar Bar and La Cicala, with three-course lunches going for just $25, while dinners are $35 (some restaurants have supplements of $15 for lunch and $20 for dinner).
Bookings kick off tomorrow, September 21, at www.restaurantweek.sg, so poise yourselves for some heavy duty clicking.
