Brace yourself for some full-on feasting as Singapore Restaurant Week rolls around October 7-14.
This edition will see over 100 dining establishments participating including first-timers like newbie Thai restaurant/bar Tamarind Hill, modern Chinese spot Forest and Persian restaurant Shiraz, as well as popular establishments such as Au Jardin, The Moluccas Room and Tanjong Beach Club.
You know the deal: three-course lunches go for just $25, while dinners are $35 (some restaurants have supplements of $15 for lunch and $20 for dinner).
Start clicking at their official website to score yourself seats pronto.
