For those of you who’ve yet to make a trek down to The Living Café, here’s a good reason to. Their very first Raw & Fusion Food Week kicks off on May 22 to 27.
Brazilian raw food chef, Manuela Scalini, will be in town to conduct various workshops such as a raw Middle Eastern food workshop and lunch ($150) on May 24, 7pm, and a five-course raw-fusion set dinner ($185) on May 26, 7.30pm.
For the full event line-up, log on to their website.
