Fans of classic Cantonese fare take note. The Regent Singapore‘s Summer Palace will be hosting head chef Patrick Chan Kai Hon of Michelin-starred Zi Yat Heen (Four Seasons Hotel Macao, Cotai Strip) from May 23 to 27.
Chef Chan has crafted a special a la carte menu, as well as two indulgent six-course sets (from $68). Signature dishes not to be missed include braised whole South African abalone with Nippon sea cucumber ($98), crispy crab claw with shrimp mousse ($16), scallops with apple ($40), and pan-fried garoupa fillets with ginger and garlic ($108).
