Nothing screams “treat yo’self” quite like kicking back, relaxing, and feasting away on a lavish spread. If that sounds like your kind of escapade, go for the all-new Italian Bistronomic Champagne Brunch at InterContinental Singapore!
Running from 12pm to 3pm every Sunday from Oct 09 onwards, find the new dining experience at LUCE by Davide Giacomelli, featuring the best of Italian street food with their extensive line-up of Cold Starters, Hot Specialities, Pinsas, desserts, tantalising live stations, and so much more.
Be treated to an unlimited flow of fresh Seafood and Sashimi on Ice, where you can expect freshly-shucked oysters, Boston lobsters, snow crab legs, tuna sashimi, and tiger prawns.
Undoubtedly one of the session’s stars, watch chestnuts get roasted over flaming firewood and freshly-made pasta delicately twirled inside a whole cheese wheel with the Mafaldine Cacio e Pepe in Parmesan Cheese Wheel, or indulge in the Eggs a l’ Amatriciana, a brunch staple that features a sunny-side up smothered in tomato sauce, then accented with pancetta and red onions.
While their range of imported cheese and cold cuts are a must-try, remember to reach for the Orecchia di Elefante, or “elephant ear”, which is thinly sliced tender veal meat breaded and fried in clarified butter.
Fancy a smaller meal? The restaurant will also be launching a refreshed à la carte menu from Oct 19 so you can continue to enjoy LUCE’s signatures like the Acquerello Lobster and Tagliere di Affettati Misti; while digging into a wider variety of Italian delicacies. Now there’s really no reason to not be there this weekend.
Oh, and there’s more: In celebration of the new launch, the restaurant’s offering an exclusive 30% off the Italian Bistronomic Champagne Brunch on Oct 09 and 16. Now there’s really no reason to not be there this weekend.
For more information, head over to LUCE by Davide Giacomelli’s website here.
