The Spa Esprit Group’s restaurant and bar House is now serving a brand new menu.
Fresh items include pearl barley salad ($15), hanger steak with croquettes and wild mushrooms ($27) and the charcuterie plate ($24), which comprises ham hock terrine, pork salami, jamon and chicken liver parfait.
The good folks are also launching a new branch of Skinny Pizza (#01-03/04) at 100AM mall in mid-March, which will include Kiasu Espresso Bar by Harry Grover of 40 Hands—a coffee bar that’ll serve classic espresso-based brews such as long blacks and flat whites, as well as other options including iced mochas and flavored lattes.
Plus, it looks like they’re set to open a men’s barbershop along Eng Hoon Street sometime in April too; the Spa Esprit Group’s domination of Tiong Bahru continues.
