Fans of baked goods will be especially pleased to know that there’s yet another fresh new arrival, Tiong Bahru Bakery, which threw open its doors just a week ago.
Pick up French treats such as croissants ($2.50), kouign amann ($3.50) and baguettes ($3.90) at this 40-seater, a joint venture between Gontran Cherrier, a French celeb chef with two television shows and nine baking books under his belt, and the Spa Esprit Group. Also expect a top notch coffee program by Harry Grover, head barista and owner of 40 Hands.
