Table by Rang Mahal is the latest venture of the award-winning Rang Mahal group of restaurants, and dishing out contemporary Indian cuisine is the main focus at this laid-back, bistro-style dining concept.
Expect creations like tandoori mushroom and murg angar (chicken cubes cooked in yogurt and red chili marinade) on the executive set lunch menu ($15++), and dinner items such as chilli cheese kulzza ($6)—fluffy bread packed with mild cheddar, piquant chili and fresh coriander—as well as the Bengali fish masala ($22), fresh sea bass filets tossed in mustard and spices.
A range of international dishes, like Table’s Fish n Chips ($22) with spicy mayo, are also available.
