Visiting chefs Prinya Somkwarmkid and Udom Phophra from Swissotel Nai Lert Park, Bangkok, are in town from now till September 11 for a short stint at Kopi Tiam.
Sure, there’s bound to be phad thai, but for something different, give the gang phed ped yang ( a roasted duck curry with lychees) a go.
If it’s good enough for the Thai Royal Family, it’s good enough for us.
