The guys behind Brunch Bandits are back for another themed supperclub dinner event after one of their earlier editions at Spiffy Dapper.
Happening Aug 28, Bootleg Bayou is their first supperclub of the year and it’s got a 1920s Louisiana theme. The Creole, Probition Era-inspired dinner has five courses of everything New Orleans. Dishes include smoked duck gumbo with cornbread, classic oyster po’boys (sandwiches), spiced crawfish jambalaya with collard greens and a NOLA staple, beignets.
Held at Revolution Coffee, there are only 34 seats available at this communal dinner. Plus, you’ll be treated to jazz music and boozy Arnold Palmers all night long.
