Can’t get a table at Odette? Here’s some of the deliciousness you’re missing out on

Touted as the restaurant opening of the year (arguably) is chef Julien Royer’s much-anticipated venture with Lo and Behold at the National Gallery. Predictably, our Instagram’s been blowing up with show offs…we mean dedicated foodies…posting their delicious plates. Here are some of the best pictures so far.

1. Kushiro Flounder

 

A photo posted by Hsueh (@msposhnosh) on

Nov 4, 2015 at 9:31am PST

2. Hand-picked Scottish scallop

 

A photo posted by Dinesh Balasingam (@dineshb) on

Nov 3, 2015 at 1:53am PST

3. Cep sabayon with warm mushroom “tea”

 

A photo posted by ROSALYN LEE (@heyrozz) on

Nov 3, 2015 at 1:50am PST

4. Flame-grilled hokkaido saba fish

 

A photo posted by ROSALYN LEE (@heyrozz) on

Nov 3, 2015 at 1:02am PST

5. 55′ N-E-W Organic Egg  

 

A photo posted by kyx. (@kaywhyaxe) on

Oct 31, 2015 at 8:11pm PDT

6. Brittany blue lobster 

 

A photo posted by kyx. (@kaywhyaxe) on

Oct 31, 2015 at 8:34pm PDT

7. Heirloom Beetroot Collection

 

A photo posted by Jana M Zet (@jana_zet) on

Oct 28, 2015 at 5:37am PDT

8. Choconuts gallery

 

A photo posted by kyx. (@kaywhyaxe) on

Oct 31, 2015 at 9:23pm PDT

9. Hokkaido uni

 

A photo posted by Rebecca Eu (@becseu) on

Oct 28, 2015 at 10:49pm PDT

10. Miso adour trout

 

A photo posted by Chanks (@chanksters) on

Nov 4, 2015 at 9:56pm PST

12. North Highlands beef tartare 

 

A photo posted by Odette (@odetterestaurant) on

Nov 4, 2015 at 2:50am PST

You can make a reservation at Odette here.