It’s going to be another sweltering “Singapore summer” (read: hotter and more humid).
Luckily, Resorts World Sentosa (RWS) offers refuge from the heat with refreshing new Spring/Summer dining delights and tipples.
Be spoilt for choice across its restaurants as the menus celebrate the warmer season. First, Michelin-starred restaurant, table65, has introduced a brand new, month-long Champagne-pairing dinner in an exclusive collaboration with award-winning Champagne house Perrier-Jouet.
Enjoy a lavish five-course dinner menu boasting signature modern-European dishes that complement the award-winning Champagnes, including the highly coveted Perrier-Jouet Belle Epoque cuvees. Make your reservations now, because it ends on May 1.
If you crave for a tropical getaway, head to Osia Steak & Seafood Grill instead. The restaurant’s Haute Tropics: A Sun-and-Sea Spread is a seasonal five-course set menu available from Mar 4 to May 31. Explore a wide selection of hearty Pacific-style grilled seafood and meat reinterpreted as haute cuisine at $155 per person.
Start with Blackmore wagyu tenderloin tartare served with chopped fresh oysters; Grilled Bone Marrow topped with avruga caviar, king oyster mushroom and sourdough bread; Storm Clams and more. For the main course, sink your teeth into the Blackmore full blood wagyu skirt steak and wild red prawn served with fragrant garlic herb butter, roasted asparagus, and golden pineapple salsa. Top your meal off with Dark n Stormy, a refreshing blend of Bermudan rum and homemade spicy ginger beer.
Fratelli’s The Haute Tropics: Aloha Italia seasonal a la carte menu offers Hawaiian gourmet eats from Mar 4 to May 31, where you can enjoy handmade pizzas freshly baked in a wood-fired stone hearth oven.
Try Pizza Hawaiian Ku’uipo, topped with savoury Italian cured ham, fresh and juicy pineapple chunks, roasted padron peppers and crispy bacon bits, or the Ono Luau Pizza with a smoky tomato sauce base and topped with fresh buffalo mozzarella, shredded Hawaiian-style smoky and juicy Kalua pork, marinated zucchini, caramelised onions, arugula and semi-dried tomatoes.
For desserts, go for the Haupia Pie, a dark chocolate tart topped with traditional Hawaiian coconut milk-based Haupia and whipped cream on top. Finish your meal with a Blue Hawaii, an Insta-worthy concoction with Blue Curaçao and Smirnoff vodka, or a Champagne Punch, made with fruity Santa Margherita Prosecco and Famous Grouse
More information available here.
