Rice has been a staple for Asians since time immemorial. And although every household has a different claim on the best ways to prepare rice, we do thoroughly appreciate and enjoy what rice brings to the table. Over the last decade, we’ve seen a sharp rise in the popularity of baked rice – a relatively new method of handling rice that’s unlike the traditions handed down by our own ancestors in this region.
Stepping up to answer and fulfil the increasing demand for baked rice, Tim Ho Wan launches a new Hong Kong Baked Rice Series, adding three mouth-watering mainstays to their menu.
A time-tested brand known for their award-winning Hong Kong-style dim sum, Tim Ho Wan offers Singaporeans the chance to indulge in authentic and quality dim sum within our city’s modern setting.
With their new Hong Kong Baked Rice Series, all three dishes boast a rich blanket that comprises three different cheeses for that fragrant umami flavour.
For seafood lovers, the Lobster & Shrimp Baked Rice in White Sauce showcases wild Canadian lobster with crunchy shrimps for a savoury-sweet crustacean flavour, paired with creamy smooth white sauce.
Sweet and tangy, the Pork Chop Baked Rice in Tomato Sauce features tender pork chop deep-fried to golden perfection.
Fans of robust spicy flavours will love the Chicken Baked Rice in Curry Sauce, which comes with a generous amount of succulent and juicy chicken chunks along with an aromatic curry made with a blend of Asian spices.
To celebrate the launch, every baked rice order at all Tim Ho Wan outlets from now – 18 Jul will come with 1 stamp. Simply collect 5 stamps to receive a free Pork Chop Baked Rice in Tomato Sauce or Chicken Baked Rice in Curry Sauce on your next visit!
For more information on Tim Ho Wan’s latest offerings and their lifetime loyalty programme, head over to their official website here.
