Bite into a gigantic slice of New York-style pizza at River Valley’s newest kid on the block, Tony’s Pizza.
Opened by Tony Varvara of Elegante Pizzeria in Brooklyn, the outlet features thin, foldable and not to mention huge pizza slices hand-tossed in-house by ‘pizza artists’. The cheese slice ($6.50 per slice) is a signature item, plus you can choose to add toppings of your choice (roast chicken, meatball, eggplant, etc.) for $1 per topping. If you prefer, 18″ pizzas are also available, with choices like Meat Lover’s and Vegetarian on the menu ($48), and yes, Tony’s also delivers to nearby neighborhoods.
Pizza aside, there are also sandwiches like meatball parmigiana ($11) on offer, as well as buffalo wings (10 pieces for $9.50) and desserts such as Italian sorbet ($4).
