If you’re craving quality steaks to be had in the comforts of your own home, meal kits are your best bet.
Sure, there are ready-to-eat delivery options out there, but they’re often no longer sizzling hot by the time it reaches your house. And reheating the steak means potentially overcooking it, which is a big no-no when it comes to beef.
That’s why household food truck name The Travelling C.O.W has decided to come up with their new C.O.WABUNGA Beef Tray ($168), a beefy meal kit that comes with five different cuts and accompanying dry rubs.
The raw steaks are vacuum-packed and plated nicely on a wooden tray and housed within a cooler bag before being delivered to your doorstep. All you need to do is marinate and cook each slab to your preferred doneness.
Every tray comes with plenty of variety too—an Argentinian Sirloin, an Australian Tenderloin, an Irish Dry Aged Ribeye, a Japanese A3 Wagyu Sirloin, and a US Prime Angus Ribeye. Each cut also gets its own specific rub, which they recommend to marinate for 60mins before cooking.
If you want sides to go along with your steaks, you can sort that out in the same order too. From an Iceberg Wedge Salad with Mentaiko Sauce ($12.00) to their Signature Cold Capellini ($15.00), get all the fixings you’ll want to go along with your meaty meal.
And for those who are truly interested, an online Beef Journal will also be provided. It’s packed with information about the beef you’re having and its origins, as well as more about The Travelling C.O.W’s proprietary homemade rubs. Also find a customised cooking guide for each steak to complete the experience.
More info here.
