Triple Three (5/F Mandarin Orchard Singapore, 333 Orchard Rd., 6831-6288) welcomes head chefs from Lotte Hotel Seoul, Kim Jong Hee and Kang Hee Seol, to cook up a feast of all things Korean. Slurp up some samgyetang (ginseng chicken soup) and nibble on nakji-bokkeum (stir-fried baby octopus), haemul-pajeon (seafood green onion pancake) and bulgogi. Stop by for a taste ($89.90 for dinner, $128 for Sunday brunch) through April 17.
