If you’ve yet to check out Scotts Square, here are two more reasons for you: Sushi Ichi and La Luna Rossa. The latest tenants to join the party, both under PJ Partners (the folks who brought you Tonkatsu Ginza Bairin and Salt Grill & Sky Bar), opened just a week ago.
The former’s the first outpost of one-Michelin-starred Sushi Ichi in Ginza; expect a 1,100 square feet. fine dining spot that seats just 24, with four-course kaiseki menus starting at $60 for lunch and $210 for dinner.
Right beside it is Tokyo import La Luna Rossa, a Japanese-Italian restaurant with menu items such as ricci di mare ($34), chilled fedelini with carbonara-uni (sea urchin) sauce. They also offer two- ($25) and three-course ($30) set lunches, including coffee or tea, so keep that in mind the next time you’re in town and need to refuel.
