Usher in the year of the Boar with Crystal Jade!

Gong Xi Fa Cai! Join Crystal Jade as they bid farewell to the Dog and say hello to the Boar! Group Executive Chef Martin Foo of Crystal Jade Group has come up a long list of flavoursome festive spreads inclusive of an outstanding selection of celebratory sweets and savoury dishes – exclusively for Chinese New Year. Commencing from January 21 to February 19 (all outlets are closed on February 5). Also, for those of you who aren’t a fan of dining in, takeaway is an option that can be found via

What is to be expected, you ask? Plenty! If a hassle-free, takeaway reunion dinner is on your list this year, keep your eyes peeled for the Auspicious Reunion Feast Bundle (inclusive of Treasure Pot, Yusheng, Crystal Jade Fortune Chicken, Fried Glutinous Rice & a choice of either Glutinous Rice ‘Nian Gao’ or Carrot Cake), Bountiful Abalone Treasure Pot from $268.80, Classic Norwegian Salmon Yusheng from $42.80, or an Eternal Bliss Platter ($38.80) which consists of five sweet and savoury festive cakes such as the Prosperity carrot cake, Abundance yam cake, Fortune glutinous rice cake, Red date coconut cake and Golden osmanthus chrysanthemum cake.

, Usher in the year of the Boar with Crystal Jade!

We’d also recommend the newly created Auspicious Tidings Hamachi Yusheng ($128 for Large, $88 for small) that is available at all three fine dining outlets, Crystal Jade Palace, Michelin one-star Crystal Jade Golden Palace and Crystal Jade Dining IN for dine-in and takeaway. Do not miss the perennial Chinese New Year cookies from $13.80; Fortune Bo Lo pineapple tart, Almond Puff with new selections such as the Lychee Cranberry and Red Dates Walnut cookies that will be made available, too!

Crystal Jade Jadeite members and card holders of partnering banks get to enjoy 12% + additional 3% off purchase of any festive takeaway goodies till Feb 14 on or any participating outlets till Feb 19 and can also receive up to $500 worth of cash dining vouchers valid with festive set menus ordered till Feb 19.