Another “clean-eating” stop has opened up in Telok Ayer, offering weight-watchers a selection of organic vegetarian, vegan and gluten-free bites.
Kitchen by Food Rebel whips up salads, sandwiches, breakfast foods and other specials in a rotating menu like Meat Free Monday, comprising healthy grub such as beetroot and quinoa salad ($15) and the Indonesian rujak-inspired veggie mix sandwich ($14). Other items available through Thursday include salads like Mediterranean cous cous ($15) and baked pumpkin ($15), and roasted beef sandwiches ($18), all of which you can top up with extra ingredients such as eggs, baked tofu and chicken for an additional charge. There are also smoothes, coffee and tea to complete your meal.
For those who are powering through their lunch hour, the cafe also offers a delivery service with the CBD with a minimum order of $75 (an advance notice of two days is required) and a delivery fee of $12.
More information can be found here. In the meantime, have a peek of what’s cooking below:
