If you’re a fan of Violet Oon and her cookbooks, then be sure to book yourself a spot at her brand new venture, Violet Oon’s Kitchen.
Located along Bukit Timah Road, this recent arrival on the dining scene opened for business about two weeks ago.
Step into the black-and-white establishment and you’ll find a mix of dishes with everything from Peranakan favorites like ayam buah keluak ($22) to Western dishes such as shepherd’s pie ($17) and Singapore-inspired creations including black pepper prawn pasta ($24).
