It’s not everyday a homegrown brand hits its tenth anniversary—particularly not something as seemingly niche as a steakhouse in an F&B industry as tumultuous as ours. But Bedrock Bar & Grill has stood the test of time, growing from a newbie in the scene to a tried-and-true industry leader that holds its own against international franchises here.
And it isn’t just juicy Tomahawks (a previously foreign dish they pioneered in Singapore) and creamy Mac & Cheeses that make Bedrock what it is. Behind the luscious eats is a family that’s weathered a decade together, to create the perfect homey atmosphere for both first-timers and loyal diners alike. If that isn’t a worthwhile milestone, we don’t know what is.
