After months of anticipation, Wolfgang Puck, the Californian celebrity chef whose dining empire includes Spago in Beverly Hills and airport outlets across the U.S., finally opens his Singaporean outpost, Cut in Marina Bay Sands. The menu is based on Cut in the Beverly Wilshire, a contemporary version of the classic steak house, serving dishes such as Kobe beef short ribs with Indian spices. Carnivores will definitely be spoilt for choice with the impressive menu of premium choice cuts such as Snake River Farms American “Kobe Style”, U.S.D.A. Prime Illinois Corn Fed and 300-day grain fed Australian Angus from Rangers Valley. If you love your beef, don’t miss checking out this restaurant helmed by one of the dining world’s most illustrious names.
Cut is located at Galleria Level, B/1 The Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688- 8517.