World Gourmet Summit 2011

28 April
Brent Savage Culinary Masterclass with Brent Savage of Bentley Restaurant & Bar ($68, 10am)
Singapore Tourism Board Auditorium, Tourism Court, 1 Orchard Spring Lane, 6736-6622.

29 April
Domaine de Chevalier Wine Dinner featuring the cuisine of Ramón Freixa of Ramón Freixa Madrid (from $288, 8pm)
The Sentosa Resort & Spa, 2 Bukit Manis Rd., Sentosa Island, 6275-0331.

2 May
Pio Cesare Wine Dinner featuring the cuisine of Luisa Valazza of Al Sorriso (from $338, 8pm)
Gaia Ristorante & Bar, Goodwood Park Hotel, 22 Scotts Rd., 6327-8378.

2-6 May
Epicurean Delights with Kevin Thornton of Thornton’s Restaurant (price to be confirmed)
mezza9, 2/F Grand Hyatt Singapore, 10 Scotts Rd., 6416-7189.

3-7 May
Epicurean Delights with Yim Jung Suk of Jung Sik Dang (price to be confirmed)
My Humble House, #02-27/29 Esplanade Mall 8 Raffles Avenue, 6423-1881.

4 May
Celebrity Dinner with Rachel Allen ($188, 7pm)
Conrad Centennial Singapore, 2 Temasek Blvd., 6334-8888.