World Gourmet Summit 2013 offers collaborative dinners by local and international chefs from April 16-26

The 17th annual World Gourmet Summit takes place from April 16-26 and will see locally-based chefs paired with international culinary masters.

Some of the collaborative events include the Rougie Foie Gras Dinner Featuring Yannick Alléno and Bruno Menard, which is planned for April 22 and costs $288. There’s also the Bordeaux Rendez vous Masterclass on April 27, which goes for $150, and a Gourmet Safari by Singapore-based restaurant group Déliciae on April 23, priced at $250.

For the full details, head to the World Gourmet Summit website.