Casting a renewed spotlight on the way we enjoy Chinese cuisine, Hong Kong-born Executive Chef Tse Chi Leung brings us a brand new menu of refined culinary prowess that showcases an elevated philosophy of balance, beauty, and taste.
Helming the new Modern-Chinese restaurant Ya Ge in the heart of the CBD, the restaurant presents an innovative menu for discerning diners a mere stone’s throw away from the bustling Tanjong Pagar MRT station.
With over 25 years of culinary experience working in the kitchens of top hotels and restaurants across Hong Kong, Singapore, and even Indonesia, Chef Tse is known for his mastery in traditional Cantonese cooking and creative use of the best seasonal ingredients.
Marrying traditional techniques with modern flavours, Ya Ge celebrates the elegance, richness, and dynamism of Chinese cuisine, delivering premium ingredients and fresh offerings for both local and international epicureans form their convenient and strategic location.
Reinterpreting classic Chinese dishes enhanced with a touch of seasonal highlights, some of Ya Ge’s must-try signatures include their specially curated Asian Flavoured Xiao Long Bao, Sautéed Diced Beef with Black Garlic, the delectably unforgettable Ya Ge’s Interpretation Lobster, and Floral Tea Infused Roast Chicken.
The Asian Flavoured Xiao Long Bao is a colourful medley of tastes we’re all too familiar with; from aromatic Hainanese Chicken Rice and Bak-Kut-Teh, to the distinct flavours of Tom-Yum and Sze-Chuan Mala, each vivid xiao long bao is an epicurean treasure chest, wrapped with skin derived from natural ingredients like spinach (green), carrots (orange), bluepea (blue), and beetroot (red).
Reimagining cereal seafood dishes, their Lobster boasts uniquely fragrant cereal notes that highlight the fresh sweetness of the dish’s star while standing their own with complex yet balanced layers of flavours within.
Find out more about Ya Ge’s refined Modern-Chinese dining or make your reservations on their website here.
