All-day dim sum restaurant Yum Cha will be broadening its menu this December with Japanese-inspired twists on Chinese favorites.
This includes a spin on hotpot “Sake Tapino” which features a broth laced with sake, poured from a traditional tokkuri. The set starts with crispy salmon skin that comes with a salty-spicy powder dip, followed by a tableside soup with sliced Kurobuta pork. Other items available include prawns, udon tofu, enoki mushrooms and bok choy.
The set is only available at Yum Cha Garden through December 31. Visit the Yum Cha website for more info.
