This place serves up creative Thai fare at low prices courtesy of Chef Tammasak Chootong, formerly a chef at Banyan Tree Hotels. Try the guay tiew lod salmon khao soy—steamed salmon in rice noodles served with yellow curry, B159 ($6.30)—and tum BBQ ma kue yao, which comprises grilled long eggplant and crab meat, B89 ($3.50). Dessert is a must, too, namely the mango sticky rice spring roll and black sesame ice-cream for just B99 ($4).
