Pan Pacific Orchard’s signature restaurant is the perfect go-to spot for carnivorous foodies. A modern bistro grill with both buffet and a la carte options, juicy steaks and tender ribs (like the 100 gram Ohmi beef, from $68) hog the limelight. Meats aside, Sunday brunch specials, such as a buffet of scallops on ice and roast chicken are also on offer ($78++ per person).
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