This Spanish-influenced tapas and shooters bar creates East-meets-West inspired small plates like ribeye and chicken kebabs; cheese-stuffed mushrooms; crispy pork belly salsa; and spud halves, a baked potato with bacon, melted cheese, alfalfa sprouts and blue cheese potato salad. If you’re looking for a more substantial meal, they have pizza and pasta dishes including a three-way pork pizza, and a salmon and dill pasta.
Drinks include imported craft beers and ales from the local Archipelago Brewery, as well as a variety of sweet shooters like Paddle Pop and liquor-soaked gummy bears.
