Chef and owner Janice Wong has really hit her stride at this dessert lounge, with innovative creations that often feature unusual ingredients that she incorporates in surprising ways. Try the Kayambe H2O and Basil White Chocolate, with passion fruit fluff, coconut sorbet and sea grapes. A real plus in our book is the fact that they’re open till two in the morn’, hence the name; ideal for a late night tête à tête (if you’re lucky).
