Amuse Bar & Global Tapas | Orchard

Enjoy international small bites by famed chef Armin Leitgeb with offerings such as an Alsace-style salmon tarte flambée with sour cream and chives ($9), beef tartare with horseradish in filo pastry cones ($14), as well as signature dishes like crispy pork crouton with lightly smoked eel ($17) or with ibérico pork belly ($12).