Founded in Paris in 1903, this storied tea room transplants the Belle Epoque aesthetic to Singapore. The ornate space has a mix of breakfast food, classic French ganace and praline chocolates, as well as the signature Mont Blanc dessert made with meringue, sweet chestnut puree and whipped cream. If you like hot chocolate, don’t miss the Hot Chocolate L’Africain, made with a blend of four African coco beans.
