Arakawa Japanese Restaurant is a new kid (restaurant) on the block that has undergone a name and concept change. It specializes exclusively in deep-fried skewers or kushikatsu —“Kushi” means skewers and “Katsu” means a cutlet of meat (usually fried with breadcrumbs). It is helmed by chef Seiichiro Arakawa, and the focus of their menu has expanded to also include sushi and sashimi, as well as affordable lunch sets (from $8). Don’t worry, kushikatsu is still a highlight of the menu, which showcases sets like the 10-sticks omakase course ($95). Don’t miss the seasonal selection of skewers such as the Ohmi beef with Truffle Salt and Tomato Stuffed with Cream Cheese. To go with your meal, there’s a good selection of sakes (from $45) and wines (from $55).
SPECIAL PROMOTION
Arawaka is celebrating its half-year anniversary by offering a free glass of beer for up to eight diners at dinnertime. Dine-in to receive your beer coupon. Limited to one coupon per visit. Ask your service staff for more information. Valid through Jan 31, 2017.
