A cafe and event space behind the Sri Mariamman Temple, there are tons of sharing platters like chicken liver pate, pork aspic terrine, hunter’s beef stew, warm wanton salad with balsamic vinaigrette and crispy roasted miso pork belly, all courtesy of consulting chef Shen Tan. There are also easy dishes like pastas, fresh seafood and sandwiches to go alongside coffee from Liberty Coffee, craft beers and wines.
The space also comes with a retail section stocking vintage French knick-knacks, kitchenware and collectibles from local blog shop, Au Lapin Noir.
