A local seafood restaurant at Resorts World Sentosa that was conceived by The BreadTalk Group. The large space and high ceilings were built for dining in large groups. A stunning dish that you simply must order is assam style fish cooked in a mouthwatering assam (tamarind) gravy with eggplant, pineapple, ladies fingers and tomatoes. The zesty chili crab and BBQ stingray are also good bets.

The buzz: Resorts World Sentosa now has a local seafood restaurant on their premises in the form of Baits, conceived and managed by The BreadTalk Group.

The vibe: This dining place screams space with its high ceilings. You can see live aquatic creatures swimming around in aquariums and peek into their bustling open kitchen through glass panels.

The food: We loved the assam style fish (different prices for different fishes), zesty chili crab (based on market price) and BBQ stingray. If you need a break from all things aquatic, end your meal on a sweet note with the yam paste with gingko nuts and ice-cream.

Why you’ll be back: If you are in the mood for seafood, this is the first and only place to find it at Resorts World Sentosa.

Have you tried the Assam-style fish? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010).

Venue Details
Address: Baits, #01-217/222 The Forum, Resorts World Sentosa, 26 Sentosa Gateway, Singapore, Singapore
Phone: 6686-3565
Area: Sentosa
Cuisine: Local, Seafood
Price Range: $$
Open since: May, 2010
Opening hours: daily 10am-10pm
Reservation recommended, Parking available: at Resorts World Sentosa
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