The buzz: Resorts World Sentosa now has a local seafood restaurant on their premises in the form of Baits, conceived and managed by The BreadTalk Group.The vibe: This dining place screams space with its high ceilings. You can see live aquatic creatures swimming around in aquariums and peek into their bustling open kitchen through glass panels.The food: We loved the assam style fish (different prices for different fishes), zesty chili crab (based on market price) and BBQ stingray. If you need a break from all things aquatic, end your meal on a sweet note with the yam paste with gingko nuts and ice-cream.Why you’ll be back: If you are in the mood for seafood, this is the first and only place to find it at Resorts World Sentosa.Have you tried the Assam-style fish? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2010).