Most Singaporeans are familiar with Bakerzin, but the chain has opened a new, already popular outlet at this new mall. Along with that, it has launched a brand‑new menu at all its outlets islandwide—along with a sleek, thick menu that looks like a magazine, all filled with glossy pictures.
Try the yummy potato and leek soup, spicy Thai‑inspired glass noodle salad with prawns and fish sauce, succulent satay (chicken or beef); and filling, meaty treats like the Macau pork bun filled with a slab of juicy grilled pork and the hazelnut butter spaghetti. Choose either the Jivara cake, a light milk chocolate mousse cake, or the Coupe Blackforest for your dessert. Both are yum.
