This French restaurant started by chef Stephane Istel (formerly of the Daniel Boulud Group) offers dishes such as tart flambee (from $12), as well as a range of meats cooked on a high power electric rotisserie called a Rotisol: French free range chicken (from $20/half) and pork knuckle ($58 for two).
Eat this at Bar-Roque Grill: Apple Pie. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
